Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku

Sosialisasi Mengenai Kepatuhan Minum Tablet Tambah Darah Dengan Kejadian Anemia Pada Remaja Di SMA Negeri 1 Godong Kabupaten Grobogan

Gigih Kenanga Sari Gigih — 2024-04-02

Background: Anemia is a major health problem in society that is often found throughout the world, especially in developing countries like Indonesia. This disorder is a cause of chronic disability which has a major impact on health, economic and social welfare conditions. Teenage girls are required to consume Blood Enhancing Tablets because they menstruate every month. Blood Addition Tablets are useful for replacing iron lost due to menstruation and for meeting iron needs that have not been met from food. Iron in young women is also useful for increasing study concentration, maintaining fitness and preventing anemia in future mothers. Aims: increasing knowledge about Blood Supplement Tablets among students at SMA Negeri 1 Godong. Results: there are 36 students in 1 class who understand the knowledge about anemia and blood supplement tablets.. Conclusion: increasing awareness of high school students about anemia as a health problem and students' knowledge about taking blood supplement tablets (iron supplements) can have a significant impact on the occurrence of anemia.

PENINGKATAN KESEHATAN REMAJA MELALUI PENDIDIKAN KESEHATAN PENDEWASAAN USIA PERKAWINAN (PUP) DI SMA

Nurya kumala sari — 2024-04-02

Background : Marriage age maturation (PUP) is an effort made by applying the age in the first marriage, which is as low as women marry at the age of 21 years and men at least 25 years, because at that age they hope to be able to solve problems and live a married life

Methodology : The activity was carried out by providing Reproductive Health Education on Marital Age Maturity (PUP) for high school students, then continued with a question and answer discussion

Results : The provision of education related to maturation of marriage age (PUP) is expected to increase knowledge of reproductive health and its application in the field can be supported by aspects that influence it and make productive generations able to prepare themselves for stunting prevention.

Conclusion : Increasing students knowledge about Marital Age Maturity (PUP) so as to reduce the dropout rate in children.

Keywords : child marriage, maturation of marriageable age (PUP)

PENINGKATAN STATUS GIZI BALITA MELALUI PENYAJIAN MENU MAKANAN SECARA VARIATIF

Sri Untari M.Kes — 2024-04-02

Background: Toddlers are a vulnerable age group where the problem of underweight in toddlers can have a serious impact on the level of health and quality of life of toddlers in the following period. Lack of knowledge about nutrition has an impact on the mother's low ability and awareness in choosing types of food and providing appropriate food variations. with the needs of toddlers.Method: This activity was carried out to find solutions to problem solving through village community deliberations and then health education about balanced nutritional menus toddler and prepaing varied menus.Results: After carrying out health education about balanced nutrition and preparing varied menus, there was an increase in knowledge among mothers of toddlers and they were able to prepare varied menus.Conclusion: Parents' knowledge about balanced menus increases, they are able to prepare menus in a varied manner so that it is hoped that they can improve the nutritional status of toddlers. Keyword: Balanced, Varied Menu, Nutritional Status

PEMBERDAYAAN MASYARAKAT DALAM PENANGANAN STUNTING MELALUI PEMANFAATAN PANGAN LOKAL

Festy Mahanani Mulyaningrum — 2024-04-02

Background:. Stunting is a condition of failure to grow and develop in babies (0-11 months) and toddlers (12-59 months) who experience chronic malnutrition, especially in the first 1000 days of life, which can be characterized by height that is not appropriate for their age (Arnita et al., 2020 in Panigoro 2020). Stunting is one of the nutritional problems in children globally, and around 161 million children under five in the world are stunted, of which half of the number of stunted children live in the Asian region (Valeriani et al. 2022). Children who experience stunting can be characterized by the height or length of the child being less than -2 SD based on the Z-Score table (Damanik et al., 2021 in Panigoro 2020).Method: Activities are carried out by providing empowerment to the community to be active in local food processing in the context of stunting prevalenceResults: Providing community empowerment related to local food processing can improve children's nutrition in Ngrandah village and the community has added value to local potential advantagesConclusion: From these efforts, we chose to carry out a stunting management program by using local food with a source of vegetable protein in the form of processed tempeh. We chose this because it was considered more affordable and could be practiced by mothers of toddlers, the preparation was in the form of tempeh nuggets. The choice of this program was because from the data we obtained there were still many children experiencing stunting. The first activity we carried out was to survey several hamlets in Ngrandah Village and collaborate with the Village Midwife in searching for data which was also assisted by Posyandu cadres and local food security was maintained.

EDUKASI KESEHATAN MENGENAI HIPERTENSI MELALUI PROGRAM SEHAT ITU PENTING (SIP) DI DESA TEMON

Zaenul Wafa — 2024-04-02

Background: Health Education Activity on Hypertension through the Healthy is important called (SIP) Program. This activity is an effort to provide health education to the community, focusing on the dissemination of information on hypertension and health checks. Purpose: The goal of this activity is to increase public awareness about hypertension and the importance of maintaining health. Method: The methods used in this activity include blood pressure measurement, hypertension education, and the development of follow-up plans. Results: The Health Education Activity on Hypertension through the Health is important (SIP) Program cover the evaluation of community health conditions and preventive measures that can be taken to improve health. Conclusion: The Health Education Activity on Hypertension through the Health is Important (SIP). The activity is called (SIP) Program will increase public awareness of the importance of maintaining health and adopting a healthy lifestyle

Edukasi Terapi Komplementer dengan Rebusan Daun Salam pada Kestabilan Kadar Kolesterol Di Desa Krangganharjo Kecamatan Toroh

Sutiyono — 2024-04-02

Background: Elderly people often have high cholesterol. Hypercholesterolemia or often called high cholesterol is a medical disorder when blood cholesterol levels are higher than normal. Bay leaves (Syzgium Polyanthum) are among the plants recommended for consumption by hypercholesterolemia sufferers. Objective: To provide education about the benefits of bay leaves for hypercholesterolemia sufferers. Service Method: providing education and problem solving regarding hypercholesterolemia sufferers

Results: Implementation of Health education was achieved 100% with the community understanding the use of bay leaves on cholesterol levels. There is a public willingness to implement the use of bay leaves for cholesterol levels

Edukasi Pengelolaan Air Bersih Kepada Masyarakat di Desa Temon Grobogan

Mika Agustiana — 2024-03-20

Background: Clean water management is very important in human life. Water is a necessity for every living creature, without water there would be no life. Objective: This community service aims to provide education on clean water management to the people of Temon Grobogan Village. Method: This community service uses lecture and discussion methods. Results: The results of this community service showed that there was an increase in community knowledge about clean water management before and after education. Conclusion: Clean water management education can increase public knowledge